1、Massimo Bottura (Osteria Francescana in Modena, Italy)
2、Dan Barber (Blue Hill Restaurant at Stone Barns and in New York City, United States)
3、Francis Mallmann (El Restaurante Patagonia Sur in Buenos Aires, Argentina)
4、Niki Nakayama (N/Naka Restaurant in Los Angeles, United States)
5、Ben Shewry (Attica in Melbourne, Australia)
6、Magnus Nilsson (Fäviken in Järpen, Sweden)